1 pkg super moist white cake mix

1 pkg 3oz jell-o brand raspberry flavor gelatin

1 pkg 3oz jell-o brand lime flavor gelatin

2 cups boiling water

1 container 8oz birds eye cool whip

Prepare cake mix as directed on package. Pour batter into 2 round cake pans. Bake time as directed. Cool 10 minutes. Remove from pans and cool completely.

Place cake layers, top sides up back into clean cake pans. Prick each layer with a large utility fork at 1/2 inch intervals. Pour 1 cup of boiling water over raspberry gelatin in a bowl. Stir till dissolved. Spoon over i cake layer. Repeat with the lime gelatin on second cake layer. Refrigerate pans 3-4 hours.

Dip one layer pan into warm water for 10 seconds. Invert cake onto a plate shaking the pan gently to loosen . Remove from pan and cover with a layer of Cool Whip.

Remove second cake from pan the same way. Place cake on top of the first layer. Refrigerate.

Garnish with flattened gum drops to resemble holly.

Celebrate like it’s Christmas in 1980 and play some Atari while you eat!