This is more a “meal idea” than a recipe. As a busy, on-the-go family with some selective eaters and dietary restrictions, this meal is a fast, flexible one that everyone enjoys because they can put what they like in their bowls. It’s also a great way to use up leftover ingredients! You can eat it warm, cold, or room temperature. It travels well in a jar or container for packed lunches, picnics, on-the-go, or camping. We just add the dressing right before eating so nothing gets soggy, but clever layering would work, too.