Beef, soy sauce, brown sugar, sesame seeds, garlic, ginger, ground black pepper and sesame oil

Take the meat out from the packaging.

Slice the meat thinly across the grain. Ideal thickness is 2mm to 3mm (1/8 inch). Now the meat is ready to be marinated with bulgogi sauce!

Make bulgogi sauce

It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. This gives a slightly salty, mildly sweet and nutty savory flavor.

Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables.

Serve the bulgogi with some steamed rice

Enjoy!!!