Chicken (of the Woods) Cutlets

Chicken of the Woods cutlets are a perfect vegetarian entree for those who do not like the texture of mushrooms. They can be eaten plain, with a sauce, or even in a sandwich.

  • Fresh Chicken of the Woods

  • Beaten eggs

  • Breadcrumbs

Directions

  • Cut Chicken of the Woods pieces into manageable sizes

  • Dip in egg batter

  • Dip in breadcrumbs (fresh work best)

  • Drop in hot oil in skillet, turning over when browned

  • Serve hot with dipping sauce, if preferred

↓ This is a component-based recipe. ↓