Gulash - the non-Hungarian variant

It can be served with bread (especially dark rye), pasta, or potatoes, even rice (brown or other).

  • 1 large onion

  • 2 quarts of beef broth

  • 2 tbsp of red paprika

  • 2 claws of garlic

  • salt

  • pepper

Directions

  • Chop onion

  • Heat oil on moderate-to high

  • Stir in the chopped onion till translucent an soft

  • Add cut pieces of meat

  • Pour in beef broth

  • Stew slowly till the meet is tender

↓ This is a component-based recipe. ↓