Matzo

Low moisture mozzeralla

Pizza sauce (tomato based)

Any other vegetarian toppings you enjoy

Cover each piece of matzo with shredded mozzerella

Broil in oven until cheese is melted

Take out of the oven and add the pizza sauce, then any toppings you’re adding and another sprinkle of shredded mozzerella

Broil again until the cheese on top is melted.