Mini Meat-Free Burger for One

Recommended for folks who cannot cook, and who are obsessed with toaster oven cooking, and looking for a plant-based, small meal.

Ingredients

  • Dr. Praeger’s All American Veggie Burger (frozen)

  • 1 Slice of Dave’s Killer Bread (or bread of your choosing)

  • Veganaise

  • BBQ sauce (or other condiments of your choosing)

  • Pickle(s) - optional

  • Vegan cheese - optional

  • Clover sprouts (or any sprouts) - optional

  • Slice of tomato - optional

  • Baby spinach leaves - optional

  • Any other fixins you prefer in your mini burger

Directions

  • Toast 1 piece of Killer Dave’s bread to your liking and cut in 1/2

  • In a toaster oven (or oven) set to broil

  • Place 1 Dr. Praeger’s All American Veggie Burger on a tray in the oven on broil for 12 minutes, then flip over for 8 minutes.

  • While burger is grilling, cut bread slice in 1/2, vertically so you have two equal slices that act as your “buns”

  • Spread some veganaise on one bun - optional

  • Spread some BBQ sauce on one bun - optional

  • Add sprouts - optional

  • Add baby spinach - optional

  • Add a slice of tomato - optional

  • Add a pickle(s) - optional

  • Add a slice of vegan cheese in the last 2 minutes of grilling, to the top of the burger - optional

  • When the timer ends, remove burger and place on either bun

  • Bring together other bun and fixins to top-off and complete the burger