Pistachio Cookies for Chinese New Year
Based on The Singapore Women’s Weekly.
Ingredients
830 g butter
1 egg
400 g pistachio, chopped
100 g sugar
1 kg all-purpose flour
Salt, to taste
Based on The Singapore Women’s Weekly.
830 g butter
1 egg
400 g pistachio, chopped
100 g sugar
1 kg all-purpose flour
Salt, to taste