Seven Can Soup

This is what passes as a traditional recipe in my family. We are very lazy and not very good cooks.

Ingredients

  • 2 cans minestrone soup

  • 2 cans Rotel tomatoes & chilies

  • 2 cans Ranch style beans

  • 1 can Italian stewed tomatos

  • 1 lb ground beef (optional)

  • optional toppings (sour cream, shredded cheese, pepper, etc.)

Directions

  • If using, brown the ground beef and drain well

  • Dump all seven cans (without draining) along with ground beef, if using, into a large pot

  • Simmer on stove around 20-30 minutes until done

  • Add optional toppings to taste and serve