1 (16 ounce) container sour cream

1 cup mayonnaise

1 (8 ounce) can sliced water chestnuts drained and chopped (see note 1)

3 scallions thinly sliced

1 (1.4 ounce) packet Knorr Vegetable Recipe Mix

1 (10 ounce) package frozen chopped spinach cooked and squeezed dry (see note 3) - bread chunks and fresh vegetables, for serving

In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.

Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.