layout: recipe title: “Super Coleslaw” image: coleslaw.jpg imagecredit: Ruth Hartnup tags: salads, sides

ingredients:

• 8 cups cabbage (about 1 head)
• 2 or 3 grated carrots
• 3 stalks celery, chopped fine
• 4 green onions, sliced
• OR 2 bags coleslaw mix
• 1.2 cup vegetable oil
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 tbsp celery seed
• 1/2 tsp mustard (powder or regular)
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup sour cream

directions:

• Bring all dressing ingredients except sour cream to a boil in small pot. Remove from heat and whisk in sour cream. Pour over veggies, sprinkle with garlic granules and mix well.