3 cups butter, softened

1.5 cups confectioners’ sugar, sifted

4.5 cups all-purpose flour

1.5 cups cornstarch

Nonpareils or candied cherries, halved

In a large bowl, cream butter and confectioners’ sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended.

Roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.

Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.